Olive to Live .... Home Page

History

of Olive in Turkey

Olive Varieties

- Flavour and Quality -

Recipies

for Parent and Kids

The Cultivation

of Olive in Turkey

Turkish Olive Oil

- Production -

Tasting Specialities

for Turkish Extra Virgin Olive Oil

Turkish Olives

- Production -

Types

of Olive Oil

Turkish Olive & Olive Oil

Sector Statistical Facts

Olive Tree

and Fruit

The Facts

about Extra Virgin Olive Oil

Turkey’s

Geographical Position

Let's meet

under the shadow of

sacred tree !

OLIVE AND OLIVE OIL EXPORTERS OF TURKEY

10-13 February 2016 Biofach 2016 Nurnberg - Germany

21-25 February 2016 Gulfood 2016 Dubai - UAE

08-11 Mart 2016 FOODEX Japan 2016 Chiba - Japan

13-15 April 2016 Sial Canada Montreal - Canada

30 May - 2 June Iran Food Hospitality Tehran / Iran

26-28 June 2016 Summer Fancy Food New York - USA

22-24 September 2016 Annapoorna World of Food Mumbai - India

21-24 November 2016 Foodex Saudi Cidde - S.Arabia

Expoo Antalya 2016 Antalya - Turkey

Black pearl of the Mediterranean, olive adds health and beauty to our lives with its existence at all times.

It brings the gleaming Mediterranean sun which filters through tree branches and twigs and warm breezes to our tables. It spreads some warmth in us.

It warms the cockles of our hearts fruit by fruit or drop by drop; it makes us smile. Olive and meals with olive oil decorate our tables; gives peace, health and beauty to our lives.

And just for this reason, it has been indispensable in this land for 6000 years. Welcome to the motherland of the olive.

Olive and Olive Oil Promotion Committee of Turkey

Phone: +90 - 232 - 488 60 00 Fax : +90 - 232 - 488 61 00

Atatürk Cad. No: 382 Alsancak 35220 Izmir / Turkey