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The Aegean Exporters Associations
Olive and Olive Oil
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TR
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ANNOUNCEMENTS FROM OUR ASSOCIATION
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Olive and olive oil industry met for sustainability
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Gold rose 26 percent in liquid dollar terms
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Table olive exports exceeded 150 million dollars
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Useful Information
To make your dough crispy, knead it with olive oil.
In order to achieve the taste you want in your olive oil dishes, cook the food with little water on low heat without stirring.
To get crispy breads, cut your stale bread into cubes and cook it in olive oil.
When you sprinkle some granulated sugar on your olive oil dishes, your food tastes better and the vegetables look brighter.
Always perform the cooking process on low heat for a long time in the dishes you prepare using olive oil.
If you want to reduce the salt of the olives, put a bowl of warm water and a peeled potato and leave it for 3 hours. The potato will reduce the salt in the olive by attracting the salt in the environment.
Preheat your pan or saucepan to prepare dishes with olive oil while preserving the aroma of olive oil.