Recipe

Steamed Sea Bass

Ingredients

• 600 g fillet sea bass
• 2 medium tomatoes, peeled and chopped
• 4 diced bell peppers
• 1 medium sized onion, grated
• 8 mushrooms
• 1 bay leaf
• 1 teaspoon thyme
• 20 peppercorns
• Salt
• 400 g water
• 80 g olive oil
• Half a bunch of parsley

Preparation 

Put the olive oil in the pan and heat it. Add the grated onion and mix for 2 minutes. Add the black pepper, tomato and mushroom and sauté for another 5 minutes. Then add the spices and water. When it boils, add the fish and cook for 12 minutes. Finely chop the parsley and sprinkle over the fish and serve hot.