Recipe

Green Lentils with Olive Oil

Ingredients

• 1,5 cups green lentils
• 1 onion
• 3-4 cloves of garlic
• 2 tablespoons of tomato paste
• 7 glasses of water
• 2 teaspoons of salt
• Half a teaspoon of olive oil

Preparation 

Put the green lentils in a pot, boil them with 4 cups of water for 20 minutes and drain the water. Roast the onion and garlic in oil and add tomato paste and continue roasting. Then put the green lentils in the pot and add the roasted onion and tomato paste. Add 7 cups of water to the pot. After adding salt and spices, cook until it thickens.